a cake designer, sugar artist and sugar craft instructor based in Malaysia. i run workshops overseas ie: Singapore, Hong Kong, Jakarta, Melbourne, The Netherlands, Barcelona and London.
a 5 tiered pearl white wedding cake which has won me a Silver Award in Wedding Cake category in Salon Culinaire Hospitality 2009. i named it ' Swan Castle '. i like doing intricate and tiny things, therefore many friends of mine commented that i'm kind of a complicated person, which i don't dispute much with them.
so intricate! so elegant! i can see my tears now...
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