voyage of the swans

An award winning wedding cake in Salon Culinaire Hotelympia 2010, United Kingdom

about

a cake designer, sugar artist and sugar craft instructor based in Malaysia. i run workshops overseas ie: Singapore, Hong Kong, Jakarta, Melbourne, The Netherlands, Barcelona and London.

05 July 2012

dragonfly


combination of sugar paste and Royal Icing. tiara and dragonflies are piped entirely with Royal Icing.

black charm



















all decoration are piped with Royal Icing, including the filigree hat.

dancing with swans



painted with Royal icing and edible colors.

birdie


all decorations are entirely piped with Royal Icing, including the filigree balls and the lace patterns on cake.