voyage of the swans

An award winning wedding cake in Salon Culinaire Hotelympia 2010, United Kingdom


a cake designer, sugar artist and sugar craft instructor based in Malaysia. i run workshops overseas ie: Singapore, Hong Kong, Jakarta, Melbourne, The Netherlands, Barcelona and London.

10 August 2012

the bride

a wedding cake decorated with laces and tiara piped entirely with Royal Icing.

 Royal Icing tiara

 Royal Icing laces

a mini cake from the same theme

1 comment:

  1. hello, i would like to ask you, all your decoration is using royal icing right? did you use pastillage to make the shape first, and then you pipe with royal icing? if you dont mind would you share some tips how to doing it and how to combine the pieces together? because im working on royal icing for my college project.thank you, i adore your art.